Food Industry Water Purification: The Key Challenge of Achieving Zero Liquid Discharge
The raw water for food factories is mostly sourced from municipal tap water or groundwater. However, this raw water still contains trace suspended solids, colloids, residual chlorine, hardness ions, and microbial risks. Therefore, such water quality cannot meet the requirements for high-end beverages, dairy products, and brewing water. The water treatment equipment first processes the raw water through a combined "multi-media filtration + activated carbon adsorption + ultrafiltration" process.




